Almond Makdous

Baby eggplants stuffed with a blend of almonds, walnuts, and red pepper, cured in extra-virgin olive oil. Our grandmother's recipe, unchanged, with nothing artificial added.

• • Baby eggplant
• • Almonds
• • Walnuts
• • Red pepper
• • Olive oil
• • Salt
• • Garlic
• Tree nuts (almonds, walnuts)

Store in a cool, dry place before opening; refrigerate after opening, fully submerged in olive oil.

This product is carefully packaged to preserve its quality and freshness during delivery.