Makdous with Olives

Baby eggplants stuffed with a walnut, chopped-olive, and red-pepper blend, cured in extra-virgin olive oil — a deeper, brinier take for olive lovers.

• • Baby eggplant
• • Walnuts
• • Chopped olives
• • Red pepper
• • Olive oil
• • Salt
• • Garlic
• Tree nuts (walnuts)

Store in a cool, dry place before opening; refrigerate after opening, fully submerged in olive oil.

This product is carefully packaged to preserve its quality and freshness during delivery.